This type of green pulses is green gram, which is called moong in Hindi. Cultivated in Indian subcontinent, this type of pulses can be found in every Indian household. The green beans are produced in the pods of a plant species in the legume family. The whole beans are used in sweet and savory dishes. These are also sold as halves with the skins removed by the process of dehulling. This dal is often used in dal preparation and sprouted to make sprout and vegetable salads. The moong dal sprouts can be consumed individually by adding lemon and salt. This type of green pulses is a rich source of fiber, amino acid and low fat protein.