Curry leaves are the leaves of curry tree native to India. People, especially in Indian subcontinent make use of the curry leaves in several dishes. These sweet neem leaves are used in many recipes to add flavor. Not just these leaves enhance the flavor and aroma of a dish, but also pack several minerals and vitamins that are good for the health. Minerals that can be found in these leaves are calcium, copper, iron, magnesium and phosphorous. While, the vitamins present are Vitamin B, A, C, E, folic acid, glycosides, flavonoids, etc. People in South India add the curry leaves in many of their traditional dishes. These benefit people in many ways, for instance blood sugar level regulation, lowered cholesterol, improved digestion and reduced chest congestion.